1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp salt
1 Tbsp instant coffee granules
2 cups sugar
1/2 cup canola oil
1 Tbsp vanilla
1 cup semisweet chocolate chips
Preheat oven to 350 degrees and line a 9x13 baking pan with parchment paper or foil.
In medium bowl, combine flour, cocoa, salt, and instant coffee and mix well. In another bowl, stir together eggs, oil, sugar, and vanilla and beat by hand until well combined. Add flour mixture and stir until just combined. Gently stir in chocolate chips.
Pour into prepared pan, smooth top, and bake until toothpick inserted into center comes out with a few moist crumbs, about 18-25 minutes. Do not over bake - start checking brownies after 15 minutes. Let cool in pan. Using parchment or foil, lift brownies onto cutting board and cut into squares with sharp knife.